From table to bar
Welcome to Restaurant NO|8 at Hotel Svanen
Enjoy a great meal at Restaurant NO|8 in Billund
As a guest at Hotel Svanen in Billund, you can expect an experience beyond the ordinary – especially when it comes to food and drinks. When you’re not relaxing in your room or exploring Billund’s many attractions, we invite you on a gastronomic journey at our acclaimed Restaurant NO|8.
Here, our skilled chefs will tantalize your taste buds with international dishes that not only taste amazing but are also presented as small works of art. Our fresh ingredients form the essence of each meal, complemented by carefully selected wines and bubbles to enhance the flavors.
Welcome to Hotel Svanen’s cozy bar and restaurant – whether you’re a guest at the hotel or just stopping by for a delicious lunch or a flavorful gourmet dinner.
Contact us
Contact us to reserve a table. Or simply if you want to know more.
Phone: +45 75 33 28 33
Mail: billund@hotelsvanen.dk
Restaurant in Billund offers new taste experiences
At Restaurant NO|8 in Billund, you’ll be greeted by smiling waiters who instantly make you feel at home. Our experienced chefs ensure that every bite is an experience that awakens all the senses. From the enticing aromas from the kitchen and the vibrant colors on the plate to the explosion of flavors in your mouth – every mouthful makes you forget time and place.
Do you prefer a simple yet delicious evening menu? Our à la carte selection is filled with flavorful dishes that hit the spot every time.
After a long day of meetings or exploring Billund’s many attractions, you can unwind in our cozy bar. Enjoy a fine glass of wine, a refreshing cocktail, or an organic juice from Bie’s Bryghus.
Just take a seat at the bar – we’ll be right there.
Book your table at Restaurant NO|8
Welcome to you, whether you’re a guest at the hotel, a local from the area, or visiting Billund and its surroundings.
Book a table in the restaurant for a culinary experience. Or reserve our authentic wine cellar, where we create wine tastings and delightful dining experiences for meetings, events, and small gatherings.
Finish the evening in our cozy bar with a carefully selected assortment of beers, wines, and cocktails.
A selection of experiences:
- A delicate 5-course menu that excites the taste buds
- A delicious lunch
- Wine tasting and gastronomic adventures in the wine cellar
- Relaxing in the bar
Kitchen opening hours:
Lunch: Monday–Sunday 12:00 – 16:00
Dinner: Monday–Saturday 17:30 – 22:00 / Sunday 17:30 – 21:00
Restaurant in Billund offers new taste experiences
At Restaurant NO|8 in Billund, you are greeted by smiling waiters who immediately make you feel at home. The experienced chefs ensure that every bite is an experience that awakens all the senses. From the tempting aromas from the kitchen, the colors on the plate, to the explosion of flavors in your mouth – every bite makes you forget time and place.
Do you prefer a simple, yet delicious evening menu? Our à la carte menu is filled with flavorful dishes that hit the mark every time.
After a long day of meetings or experiences at Billund’s many attractions, you can sit back and relax in our cozy bar. Enjoy a good glass of wine, a refreshing cocktail, or an organic juice from Bie’s Bryghus.
Just take a seat at the bar, and we’ll be there.
Restaurant NO| 8
Our menu
Served daily from 12:00 – 16:00
Lunch
Hotel Svanen tempts with inviting lunch dishes from the classic kitchen. The menu changes regularly but typically varies between impressive “stjerneskud” with hand-peeled shrimp, a classic burger with dry-aged beef steak, or pasta dishes such as Swan’s signature pasta with a variety of mushrooms, cream sauce, and herbs.
Bon appétit.
Lunch menu
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Shooting star 245 DKK
Hand-peeled shrimp – Fried and Steamed fish – Smoked salmon –Red dressing
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Danish Country Steak 245 DKK
Ground Beef 250g – Butter-steamed peas - Served with large fries and Bearnaise sauce
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Pasta Carbonara 195 DKK
Guanciale – Vesterhavs cheese – Egg yolk
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Wienerschnitzel 275
Sautéed potatoes – Peas francaise –Gravy or Buttersauce – Fried capers – Wiener garnish
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Seasonal salad 165 DKK
with homemade sourdough bread
(Add fried chicken for 45 DKK, Large fries 55 DKK or home-made aioli 20 DKK) -
Homemade brownie 135 DKK
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Creme brulé 135 DKK
With ice-cream
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3 Cheeses from Arla Unika 135 DKK
Homemade garnish – Toasted bread
Children's dishes
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Panko Breaded Fish filet 95 DKK
Served with cold cut vegetables, french fries and dipping
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Southern fried Breaded Chicken 95 DKK
Served with cold cut vegetables, french fries and dipping
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Pasta Carbonara 95 DKK
With Linguine pasta, bacon and with cold cut vegetables
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Meatball Skewers 95 DKK
With small potatoes and vegetable sticks
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Wienerschnitzel 145 DKK
With fried potatoes and Gravy- or buttersauce, cold cut vegetables
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2 scoops of ice cream 35 DKK
Children ́s Buffet
(The entire Easter week + weekends)
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Children's Buffet: 0-2 years 0 DKK
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Children's Buffet: 3-12 years 129 DKK
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Children's Buffet: 13-16 years 149 DKK
Spareribs BBQ (Pork) French fries Build your own burger (Beef) Pasta Bolognese (Beef) Chicken tenders Danish meatballs (Pork) Vegetables Ketchup – Remoulade – Mayonnaise + Ice Cream Bar with toppings
Evening menu
The hotel’s Restaurant NO8 in Billund is open for A La Carte Monday to Saturday from 17:30 – 22:00 / Sunday from 17:30 – 21:00.
See our menu below with snacks, starters, main courses, and desserts.
Dishes
V – Vegetarian G – Gluten-free L – Lactose-free
Snacks
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Snacks
Soy-roasted nuts
Aged coppa – Semi-dried tomato – Wild garlic mayo
Pani puri – Spiced lentil cream (L)
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Snacks 85 DKK
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Snack serving with bubbles or Gin & tonic 125 DKK
Starters
All starters are served with homemade sourdough bread and French butter made from unpasteurized colostrum.
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Pasta Linguine 95 DKK
Parmesan –Tomato add-on Guanciale 35 DKK (L)
...can be served as a main course for double the price -
Potato and leek soup 115 DKK
Sourdough croutons – Leek julienne – Thyme chive oil
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Cold-smoked salmon 125 DKK
Creamed smoked cheese – Malted earth – Frisée salad – Dill oil (G)
Main courses
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Beef tenderloin 385 DKK
Browned onion purée – Onion skins – Smoked cheese mayo – Spring onions – Pak choi – Béarnaise siphon (G)
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Wienerschnitzel 295 DKK
Sautéed potatoes – Peas francaise – Gravy or butter sauce – Fried capers – Wiener garnish
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Chicken from Hopballe Mølle, 275 DKK
Radish crudités – Browned celeriac purée – Salt-baked celeriac – Celeriac beurre blanc – Pickled celeriac brunoise – Grilled pointed cabbage (can be made vegetarian) (G,L)
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White fish 275 DKK
Smoked mussels – Mussel saffron sauce – Green asparagus – Herb crust – Lime (G)
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Add large fries 55 DKK
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Homemade Aioli 20 DKK
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Sourdough bread for main course 25 DKK
Desserts
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Créme Brûlée (G) 125 DKK
Green apple ice cream – Crystallized white chocolate – Apple chips (G)
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Rhubarb consommé (G) 95 DKK
Rehydrated rhubarb – Honey vanilla ice cream – Honey tuille (G)
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Chocolate mousse 95 DKK
Mint-lime sorbet – Italian meringue – Macadamia nuts – Chocolate leaf
Drinks menu
Beer
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Carlsberg Pilsner 4,6% 55 / 75 / 90 DKK
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Tuborg Classic 4,6% 55 / 75 / 90 DKK
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Kronenbourg 1664 Blanc 5% 59 / 79 / 95 DKK
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Grimbergen Double Ambreé 6,5% 59 / 79 / 95 DKK
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Jacobsen Brown Ale 6% 59 / 79 / 95 DKK
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Jacobsen Yakima IPA 6,5% 59 / 79 / 95 DKK
Alcohol-free beer
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Carlsberg Nordic 0,0 % 55 DKK
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Kronenbourg 1664 Blanc 0,0 % 55 DKK
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Mikkeller Drink’in the sun, Wheat ale, 0,3 % 55 DKK
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Mikkeller Limbo Riesling 0,3 % 55 DKK
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Mikkeller Weird Weather, Hazy IPA 0,3 % 55 DKK
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Brooklyn Brewery, Special Effects 0,4 % 55 DKK
Soda
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Soda 39 / 52 / 74 DKK
Coca Cola, Cola Zero, Sprite, Fanta, Lemon
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Organic juices from Bie’s Brewery 49 DKK
Apple, blackcurrant, elderflower, orange, rhubarb, and apple &
ginger. -
Ice Tea 49 DKK
Peach
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Ramlösa Still 65 DKK
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Ramlösa Sparkling 45 / 65 DKK
Cider
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HAPPY JOE 275 ml. 45 DKK
Red love, dry rosé apple cider 4,5 %
Hot Drinks
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Coffee 38 DKK
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Whittington Tea 38 DKK
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Espresso 33 DKK
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Double Espresso 43 DKK
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Cappuchino 45 DKK
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Café Latte 45 DKK
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Latte Macchiato 45 DKK
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Hot chocolate 45 DKK
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Irish Coffee 3cl 95 DKK
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Irish Coffee 6cl 115 DKK
Mocktails for children
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Frozen 55 DKK
Lemon soda, mango syrup, passion fruit syrup, blue curacao, topped with candy
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Filur 55 DKK
Fanta, raspberry syrup, topped with candy
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Hulk 55 DKK
Fanta, blue curacao, topped with candy
Cocktails
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Amaretto Sour 125 kr.
Amaretto-Bourbon-Lemon-Orange/Apple syrup
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White Russian 125 kr.
Vodka-Kahlua-Milk
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Københavnerstang 125 kr.
Råstoff Pineapple & Vanilla-Sprite-Cream
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Espresso Martini 125 kr.
Vodka-Kahlua-Espresso-Dark Chocolate-Caramel-Liquorice
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Pineapple Dark'n Stormy 125 kr.
Rum-Pineapple-Lime-Ginger Beer
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Gin Hass 115 kr.
Gin-Mango Syrup-Lemon
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Aperol Spritz 115 kr.
Aperol-Prosecco-Sparkling Water
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Pina Colada 125 kr.
Light Rum-Dark Rum Coconut Syrup-White Chocolate- Pineapple-Lemon
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Passionada 125 kr.
Vodka, passion fruit, orange and warm vanilla
Can be made as a Spritz -
Marquis 125 kr.
Gin, raspberry, cranberry, lemon, and licorice notes
Can be made as a Spritz
Adventure
The Adventure
“Let our chefs and waitstaff pamper you with a gastronomic experience, paired with wines selected by our sommelier. An evening with top-quality ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurant Manager
Klaus Christensen
Head Chef
** Price for the entire month of February: 995 DKK for 5 courses, snacks, petit fours, as well as a Gin & Tonic, 5 glasses of wine, and coffee **
The Adventure menu includes:
Snacks
-
Snack platter
Grissini with smoked aubergine cream
Toast with caramelized onions and black garlic
Beetroot cured salmon with red meringue
Starters
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Steamed Haddock (G)*
Pickled root vegetables – Langoustine bisque
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Meunière-style pan-fried pork belly
Caramelized white cabbage – Vesterhavs cheese – Parsley
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Confit carrots (G+L+V)
Hummus – Chimichurri – Pistachio
Main course
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Beef tenderloin (G+L)*
Salt-baked parsnip – Glazed red onions – Bordelaise sauce
Dessert
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Coconut ice cream*
Black sesame – Jerusalem artichokes
Price per person
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3 courses - excluding snacks and beverages 595 DKK
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3 courses including snacks, a Gin & Tonic, 3 glasses of wine, coffee, and petit fours* 895 DKK
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5 courses - excluding snacks and beverages 895 DKK
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5 courses, snacks, petit fours, as well as a Gin & Tonic, 5 glasses of wine, and coffee 1.295 995 DKK
Our exquisite wine list
Wine Card
No dining experience is complete without carefully selected beverages. That’s why our restaurant manager has curated an exquisite wine list.
We offer a wide selection of classic wines from France, Italy, and Spain, as well as delicious New World wines from New Zealand, South America, the USA, and South Africa. We also enjoy using the sabre to open one of the iconic Bollinger champagnes.
Looking for something extraordinary? Then we’ll open our wine cellar, which offers an extensive selection. Here, you’ll find everything the heart desires, from wines to vintages – even for the true wine connoisseur.
Our other facilities
That's something to look forward to!
We meet for great experiences at Hotel Svanen
5-Course Menu
The Adventure
“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurantmanager
Mikkel Skovbjerg Kulmbach
Sous Chef
