From table to bar
Welcome to Restaurant NO|8 at Hotel Svanen
Enjoy a great meal at Restaurant NO|8 in Billund
As a guest at Hotel Svanen in Billund, you can expect an experience beyond the ordinary – especially when it comes to food and drinks. When you’re not relaxing in your room or exploring Billund’s many attractions, we invite you on a gastronomic journey at our acclaimed Restaurant NO|8.
Here, our skilled chefs will tantalize your taste buds with international dishes that not only taste amazing but are also presented as small works of art. Our fresh ingredients form the essence of each meal, complemented by carefully selected wines and bubbles to enhance the flavors.
Welcome to Hotel Svanen’s cozy bar and restaurant – whether you’re a guest at the hotel or just stopping by for a delicious lunch or a flavorful gourmet dinner.
Contact us
Contact us to reserve a table. Or simply if you want to know more.
Phone: +45 75 33 28 33
Mail: billund@hotelsvanen.dk
Book your table at Restaurant NO|8
Welcome to you, whether you’re a guest at the hotel, a local from the area, or visiting Billund and its surroundings.
Book a table in the restaurant for a culinary experience. Or reserve our authentic wine cellar, where we create wine tastings and delightful dining experiences for meetings, events, and small gatherings.
Finish the evening in our cozy bar with a carefully selected assortment of beers, wines, and cocktails.
A selection of experiences:
- A delicate 5-course menu that excites the taste buds
- A delicious lunch
- Wine tasting and gastronomic adventures in the wine cellar
- Relaxing in the bar
Kitchen opening hours:
Lunch: Monday–Sunday 12:00 – 16:00
Dinner: Monday–Saturday 17:30 – 22:00 / Sunday 17:30 – 21:00
Restaurant in Billund offers new taste experiences
At Restaurant NO|8 in Billund, you are greeted by smiling waiters who immediately make you feel at home. The experienced chefs ensure that every bite is an experience that awakens all the senses. From the tempting aromas from the kitchen, the colors on the plate, to the explosion of flavors in your mouth – every bite makes you forget time and place.
Do you prefer a simple, yet delicious evening menu? Our à la carte menu is filled with flavorful dishes that hit the mark every time.
After a long day of meetings or experiences at Billund’s many attractions, you can sit back and relax in our cozy bar. Enjoy a good glass of wine, a refreshing cocktail, or an organic juice from Bie’s Bryghus.
Just take a seat at the bar, and we’ll be there.
Due to staff shortage during the holiday period, we are unfortunately forced to close the restaurant on Saturdays and Sundays in weeks 28, 29, 30 and 31.
We therefore refer you to the many wonderful restaurants in Billund city, Legoland and Lalandia, which we hope you will support, on Saturdays and Sundays during those weeks.
The restaurant is open as usual from Monday to Friday during this period.
The breakfast restaurant is open every day from 05:00am – 10:30am.
Restaurant NO| 8
Our menu
Served daily from 12:00 – 16:00
Lunch
Hotel Svanen tempts with inviting lunch dishes from the classic kitchen. The menu changes regularly but typically varies between impressive “stjerneskud” with hand-peeled shrimp, a classic burger with dry-aged beef steak, or pasta dishes such as Swan’s signature pasta with a variety of mushrooms, cream sauce, and herbs.
Bon appétit.
Lunch menu
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Svanen’s Caesar Salad 129 DKK
Crisp romaine lettuce - Crunchy croutons – Classic Caesar dressing - freshly grated Parmesan – Fresh citrus
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Svanen’s “Stjerneskud” – Danish Shooting Star 249 DKK
Steamed and crispy plaice – cold-smoked salmon – Asparagus - grilled citrus
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Classic Steak Béarnaise (180g) 249 DKK
Rustic French fries - Grilled corn - oven-roasted tomato
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Turkey Club Sandwich 189 DKK
Crispy fries and house-made mayonnaise
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Two Crispy Fillets of Plaice on Rye Bread 189 DKK
Freshly baked Danish rye bread – seasonal greenscrispy – plaice fillets - rustic remoulade - charred lemon – hand-peeled shrimp - dill
Evening menu
The hotel’s Restaurant NO8 in Billund is open for A La Carte Monday to Saturday from 17:30 – 22:00 / Sunday from 17:30 – 21:00.
See our menu below with snacks, starters, main courses, and desserts.
Dishes
V – Vegetarian G – Gluten-free L – Lactose-free
Add-ons
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Large fries 55 DKK
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Homemade aioli 20 DKK
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Sourdough bread for main course 25 DKK
Starters
All starters are served with homemade sourdough bread and French butter made from unpasteurized colostrum.
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Caesar Salad 119 DKK
Crispy croutons – Romaine lettuce – Classic Caesar dressing – Shaved Parmesan – Fresh citrus
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Veal Carpaccio 139 DKK
Herb salad – Parsley pesto – Cured olives – Parmesan shavings
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Grilled Marinated Tuna 129 DKK
Spicy parsley tapenade – Slow-roasted onions – Fresh seasonal greens – Herb oil
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Ginger Falafel (VG, G, L) 109 DKK
Creamy chickpea purée – Crisp herb salad – Baked pickled tomato – Herb oil – Root vegetable crudités
Main courses
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Classic ‘Stjerneskud’ (Danish Shooting Star) 299 DKK
White asparagus – Hand-peeled shrimps – Steamed and pan-fried plaice – Cold-smoked salmon – Grilled citrus
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Butter-Fried Wiener Schnitzel 299 DKK
Sautéed potatoes – Steamed peas – Brown butter sauce – Classic garnish
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Chicken Breast Stuffed with Forest Mushrooms 279 DKK
Creamed Jerusalem artichokes – Sautéed summer leeks – Pickled tomato – New parsley potatoes – Parsley jus
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Classic Steak Béarnaise 399 DKK
Rustic fries – Grilled corn – Roasted tomato
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Nut-Roasted Cauliflower (V, G, L) 269 DKK
Creamy bean purée – Pickled tomato – Slow-roasted onions – Grilled asparagus – Parsley potatoes – Charred citrus
Desserts
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Danish Strawberries 99 DKK
Fresh citrus – Organic cream – Raw cane sugar
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Buttermilk Panna Cotta 109 DKK
Crispy vanilla shards – Lemon sorbet – Burnt chocolate – Fresh citrus
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Classic Crème Brûlée 119 DKK
Caramelized cane sugar – Seasonal sorbet – Italian meringue – Chocolate crumble
Drinks menu
Beer
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Carlsberg Pilsner 4,6% 55 / 75 / 90 DKK
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Tuborg Classic 4,6% 55 / 75 / 90 DKK
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Kronenbourg 1664 Blanc 5% 59 / 79 / 95 DKK
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Grimbergen Double Ambreé 6,5% 59 / 79 / 95 DKK
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Jacobsen Brown Ale 6% 59 / 79 / 95 DKK
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Jacobsen Yakima IPA 6,5% 59 / 79 / 95 DKK
Alcohol-free beer
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Carlsberg Nordic 0,0 % 55 DKK
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Kronenbourg 1664 Blanc 0,0 % 55 DKK
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Mikkeller Drink’in the sun, Wheat ale, 0,3 % 55 DKK
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Mikkeller Limbo Riesling 0,3 % 55 DKK
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Mikkeller Weird Weather, Hazy IPA 0,3 % 55 DKK
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Brooklyn Brewery, Special Effects 0,4 % 55 DKK
Soda
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Soda 39 / 52 / 74 DKK
Coca Cola, Cola Zero, Sprite, Fanta, Lemon
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Organic juices from Bie’s Brewery 49 DKK
Apple, blackcurrant, elderflower, orange, rhubarb, and apple &
ginger. -
Ice Tea 49 DKK
Peach
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Ramlösa Still 65 DKK
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Ramlösa Sparkling 45 / 65 DKK
Cider
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HAPPY JOE 275 ml. 45 DKK
Red love, dry rosé apple cider 4,5 %
Hot Drinks
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Coffee 38 DKK
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Whittington Tea 38 DKK
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Espresso 33 DKK
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Double Espresso 43 DKK
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Cappuchino 45 DKK
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Café Latte 45 DKK
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Latte Macchiato 45 DKK
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Hot chocolate 45 DKK
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Irish Coffee 3cl 95 DKK
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Irish Coffee 6cl 115 DKK
Mocktails for children
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Frozen 55 DKK
Lemon soda, mango syrup, passion fruit syrup, blue curacao, topped with candy
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Filur 55 DKK
Fanta, raspberry syrup, topped with candy
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Hulk 55 DKK
Fanta, blue curacao, topped with candy
Cocktails
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Amaretto Sour 125 kr.
Amaretto-Bourbon-Lemon-Orange/Apple syrup
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White Russian 125 kr.
Vodka-Kahlua-Milk
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Københavnerstang 125 kr.
Råstoff Pineapple & Vanilla-Sprite-Cream
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Espresso Martini 125 kr.
Vodka-Kahlua-Espresso-Dark Chocolate-Caramel-Liquorice
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Pineapple Dark'n Stormy 125 kr.
Rum-Pineapple-Lime-Ginger Beer
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Gin Hass 115 kr.
Gin-Mango Syrup-Lemon
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Aperol Spritz 115 kr.
Aperol-Prosecco-Sparkling Water
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Pina Colada 125 kr.
Light Rum-Dark Rum Coconut Syrup-White Chocolate- Pineapple-Lemon
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Passionada 125 kr.
Vodka, passion fruit, orange and warm vanilla
Can be made as a Spritz -
Marquis 125 kr.
Gin, raspberry, cranberry, lemon, and licorice notes
Can be made as a Spritz
Menu of the Month in May/June
See our menu below with starters, main courses, and desserts.
Dishes
2-Course menu: 345 DKK 3 – Course menu: 395 DKK
Including homemade sourdough bread and butter.
Wine pairing menu available as an add-on:
2 glasses: 205 DKK – 3 glasses: 295 DKK
Served on: Monday / Wednesday / Friday / Sunday
Starters
-
Danish Asparagus
Served with hand-peeled shrimp, citrus-whipped mayo, fresh dill & fish roe
RIFFEL, RIESLING TROCKEN, RHEINHESSEN
Main courses
-
Pepper-crusted Beef Fillet
Served with pommes fondant, creamy green beans, baby root vegetables & mild pepper sauce
PURATO SICCARI APPASSIMENTO ROSSO, SICILIEN
Desserts
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Rhubarb
Crispy rhubarb tart served with fresh rhubarb sorbet, caramelized white chocolate & broken rhubarb gelée
MOSCATO D`ASTI
Served on: Tuesday / Thursday / Saturday
Starters
-
Grilled Tuna
Served with gooseberry vinaigrette, fresh herb salad, spicy tomato & radish crudité
3 WOOLY SHEEP, SAUVIGNON BLANC, MARLBOROUGH
Main courses
-
Slow-roasted Danish Veal
Served with new parsley potatoes, creamed peas, glazed baby carrots, freshly shelled peas, crispy onions & veal and wine parsley jus
SEA SUN, PINOT NOIR, CALIFORNIEN
Desserts
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Swan’s Pavlova
Crunchy Italian meringue served with vanilla-whipped cream, fresh forest berries & broken berry gelée WARRE`S KINGS TAWNY
Children's Menu
The hotel’s Restaurant NO8 in Billund is open for à la carte dining Monday to Saturday from 5:30 PM to 10:00 PM / Sunday from 5:30 PM to 9:00 PM.
See our menu for children and young people, as well as a drinks menu specially selected for them.
Dishes
Children's menu
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All dishes are served with vegetable sticks and freshly baked bread
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Grilled Chicken skewers with French fries 99 DKK
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Classic Beef lasagne 99 DKK
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Italien-style Meatballs in tomato sauce with Pasta 99 DKK
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Oven-baked Salmon with rice 99 DKK
Children's dessert
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2 scoops of ice cream 39 DKK
With different toppings
Children's drinks
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LION KING 59 DKK
Elderflower juice, passion syrup
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DRAGON BALL 59 DKK
Orange juice, Blue curacao syrup
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GUMMI BEAR 59 DKK
Strawberry syrup, rhubarb juice, candy
Our exquisite wine list
Wine Card
No dining experience is complete without carefully selected beverages. That’s why our restaurant manager has curated an exquisite wine list.
We offer a wide selection of classic wines from France, Italy, and Spain, as well as delicious New World wines from New Zealand, South America, the USA, and South Africa. We also enjoy using the sabre to open one of the iconic Bollinger champagnes.
Looking for something extraordinary? Then we’ll open our wine cellar, which offers an extensive selection. Here, you’ll find everything the heart desires, from wines to vintages – even for the true wine connoisseur.
Our other facilities
That's something to look forward to!
We meet for great experiences at Hotel Svanen
5-Course Menu
The Adventure
“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurantmanager
Mikkel Skovbjerg Kulmbach
Sous Chef
