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Hotel Billund
Hotel in Billund – Hotel Svanen
Hotel in Billund – Hotel Svanen

From table to bar

Welcome to Restaurant NO|8 at Hotel Svanen

Enjoy a great meal at Restaurant NO|8 in Billund

As a guest at Hotel Svanen in Billund, you can expect an experience beyond the ordinary – especially when it comes to food and drinks. When you’re not relaxing in your room or exploring Billund’s many attractions, we invite you on a gastronomic journey at our acclaimed Restaurant NO|8.

Here, our skilled chefs will tantalize your taste buds with international dishes that not only taste amazing but are also presented as small works of art. Our fresh ingredients form the essence of each meal, complemented by carefully selected wines and bubbles to enhance the flavors.

Welcome to Hotel Svanen’s cozy bar and restaurant – whether you’re a guest at the hotel or just stopping by for a delicious lunch or a flavorful gourmet dinner.

Contact us

Contact us to reserve a table. Or simply if you want to know more.

Phone: +45 75 33 28 33
Mail: billund@hotelsvanen.dk

Book your table at Restaurant NO|8

Welcome to you, whether you’re a guest at the hotel, a local from the area, or visiting Billund and its surroundings.

Book a table in the restaurant for a culinary experience. Or reserve our authentic wine cellar, where we create wine tastings and delightful dining experiences for meetings, events, and small gatherings.

Finish the evening in our cozy bar with a carefully selected assortment of beers, wines, and cocktails.

A selection of experiences:

  • A delicate 5-course menu that excites the taste buds
  • A delicious lunch
  • Wine tasting and gastronomic adventures in the wine cellar
  • Relaxing in the bar

 

Kitchen opening hours:

Lunch: Monday – Friday 12:00 – 16:00. Saturday and Sunday closed

Dinner: Monday – Saturday 17:30 – 21:30

Sunday: A reduced menu is served on Sundays up to and including 31/3-27. However, open on Sunday 27/12-26.
Thereafter Sunday 17:30 – 21:00 (open until 22:00 from 1 May to 30 September)

On Saturdays the restaurant opens at 17:30.

 

Book table

Restaurant in Billund offers new taste experiences

At Restaurant NO|8 in Billund, you are greeted by smiling waiters who immediately make you feel at home. The experienced chefs ensure that every bite is an experience that awakens all the senses. From the tempting aromas from the kitchen, the colors on the plate, to the explosion of flavors in your mouth – every bite makes you forget time and place.

Do you prefer a simple, yet delicious evening menu? Our à la carte menu is filled with flavorful dishes that hit the mark every time.

After a long day of meetings or experiences at Billund’s many attractions, you can sit back and relax in our cozy bar. Enjoy a good glass of wine, a refreshing cocktail, or an organic juice from Bie’s Bryghus.

Just take a seat at the bar, and we’ll be there.

The breakfast restaurant is open every day 05:00 – 10:00. From 1 July to 15 August 05:00 – 10:30.

Restaurant NO| 8

Our menu

Lunch
Evening menu
Seasonal Menu
Children's menu
Wine Card

Served Monday - Friday from 12:00 - 16:00

Lunch

Hotel Svanen tempts with inviting lunch dishes from the classic kitchen. The menu changes regularly but typically varies between impressive “stjerneskud” with hand-peeled shrimp, a classic burger with dry-aged beef steak, or pasta dishes such as Swan’s signature pasta with a variety of mushrooms, cream sauce, and herbs.

Bon appétit.

Frokost Billund

Dishes

V – Vegetarian G – Gluten-free L – Lactose-free

Lunch

  • Winter Salad (G) 139 DKK

    Romaine lettuce - avocado - blueberries – carrots Havgus cheese - pickled red onions - caesar dressing

  • Choose between fried chicken or warm smoked salmon 99 DKK
  • Pan-fried fish fillets 2 pcs. 209 DKK

    Buttered rye bread - hand-peeled shrimp - coarse remoulade

  • Pasta Fettuccine 269 DKK

    Fried strips of SASHI beef tenderloin - mushrooms - broccoli - spring onions - creamy sauce.

  • Burger with SASHI beefsteak 200 Grams 249 DKK

    Crispy lettuce, tomato, cheddar. pickled cucumber tomato relish and chili mayonnaise, served with large fries

  • Additional purchase of extra steak 95 DKK
  • Classic Wienerschnitzel of veal 279 DKK

    Peas – braised potatoes – butter sauce – horseradish

  • Large fries with chili mayonnaise 65 DKK
  • Homemade sourdough bread with butter 25 DKK

Desserts

  • Fragilite 99 DKK

    With almonds and Jerusalem artichokes, applesauce and caramelized white chocolate ice cream
    We also recommend: Riffel Auslese, Germany Glass 75 kr. Bottle 425 kr.

  • Chocolate tart 99 DKK

    Salted caramel – Poached pear – Pistachio praline
    We also recommend: SWEET ICE Regional wine from Skærsøgaard Denmark Glass 85 kr. Bottle 495 kr.

  • Creme brulee (G) 99 DKK

    Vanilla ice cream – Amarena cherry – Crunch
    We also recommend: Sol de Reymos Moscatel Spanein Glass 125 kr. Bottle 598 kr.

Drinks menu

Draft Beer

  • Carlsberg Pilsner 4,6% 48 / 68 / 88 DKK
  • Tuborg Classic 4,6% 52 / 72 / 92 DKK
  • Kronenbourg 1664 Blanc 5% 58 / 78 / 98 DKK
  • Grimbergen Double Ambreé 6,5% 58 / 78 / 98 DKK
  • Jacobsen Yakima IPA 6,5% 58 / 78 / 98 DKK
  • Jacobsen Brown Ale 6% 58 / 78 / 98 DKK

Alcohol-free beer

  • Carlsberg Nordic 0,0 % 52 DKK
  • Kronenbourg 1664 Blanc 0,0 % 52 DKK
  • Brooklyn Brewery, Special Effects 0,4 % 52 DKK

Water and Soda

Cider

  • HAPPY JOE 275 ml. 55 DKK

    Red love, dry rosé apple cider 4,5 %

Hot Drinks

  • Coffee 48 DKK
  • Whittington Tea 45 DKK
  • Espresso Single Shot 38 DKK
  • Espresso Double Shot 48 DKK
  • Specialty Coffee 48 DKK

    Café Latte, Latte Macchiato, Cappuccino

  • Hot Chocolate 48 DKK

After Dinner

  • Irish Coffee 79 DKK

    3cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Double Irish Coffee 99 DKK

    6cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Guilty Pleasure 99 DKK

    Coffee with 4 cl. Bailey with 2 pieces. Chocolate

Mocktails for children

  • Lion King 55 DKK

    Lemon soda – Mango syrup – Passion fruit syrup – Blue Curacao

  • Dragon Ball 55 DKK

    Orange juice – Blue Curacao syrup

  • Gummi Bear 55 DKK

    Rhubarb cordial with strawberry syrup, topped with candy

Cocktails

  • Contains 4–6 cl alcohol

  • Amaretto Sour 95 DKK

    Amaretto – Bourbon – Lemon – Orange/Apple syrup

  • White Russian 95 DKK

    Vodka – Kahlua – Milk

  • Københavnerstang 95 DKK

    Råstoff Pineapple & Vanilla – Sprite – Cream

  • Espresso Martini 95 DKK

    Vodka – Kahlua – Espresso – Dark chocolate – Caramel – Licorice

  • Pineapple Dark'n Stormy 95 DKK

    Rum – Pineapple – Lime – Ginger beer

  • Gin Hass 95 DKK

    Gin – Mango syrup – Lemon

  • Aperol Spritz 95 DKK

    Aperol – Prosecco – Sparkling water

  • Pina Colada 95 DKK

    Light rum – Dark rum – Coconut syrup – White chocolate – Pineapple – Lemon

  • Passionada 95 DKK

    Vodka – Passion fruit – Vanilla

  • Marquis 95 DKK

    Gin – Raspberry – Cranberry – Lemon – Licorice

  • Cold Crush 95 DKK

    Iced Coffee Cocktail – Espresso – Baileys – Kahlua

Gin & Tonic

  • Hendricks Gin 115 DKK

    Fever Tree Indian tonic

  • Gin Mare 115 DKK

    Fever Tree Mediterranean Tonic

  • Fary Lochan Classic Gin 95 DKK

    Fever Tree Indian Tonic

  • Monkey 47 115 DKK

    Fever Tree Mediterranean Tonic

Mocktails

  • Strawberry Sour 75 DKK

    Strawberry syrup – Lime – Egg white – Soda

  • Shirley Temple 75 DKK

    Grenadine – Lime – Ginger ale

  • Golden Rabbit 75 DKK

    Passion fruit – Pineapple – Carrot juice – Ginger syrup

  • Mockolada 75 DKK

    Coconut syrup – White chocolate – Pineapple – Lemon

  • Black Silk 75 DKK

    Espresso – Dark chocolate – Caramel – Licorice

  • Almond Rush 75 DKK

    Almond amaretto – Lemon – Orange/Apple syrup

Evening menu

The hotel’s Restaurant NO8 in Billund is open for A La Carte Monday to Saturday from 17:30 – 22:00. Sunday: A reduced menu is served on Sundays up to and including 31/3-27. However, open on Sunday 27/12-26.

See our menu below with snacks, starters, main courses, and desserts.

Billund restaurant ala carte

Dishes

V – Vegetarian G – Gluten-free L – Lactose-free

Seasonal Menu

You can also choose from our summer A la Carte menu

  • 3 Course Menu 495 DKK
  • Wine menu 2 glasses 225 DKK
  • Wine menu 3 glasses 295 DKK

Desserts

  • Skyr mousse 95 DKK

    Raspberries – Sunflower purée – Kefir ice cream
    We also recommend: Riesling Auslese, Riffel, Rheinhessen, Germany Glass 105 kr. Bottle 485 kr.

  • Vanilla ice cream 95 DKK

    Olive oil – Dark chocolate – Malt
    We also recommend: Frostklar ISV..IN, Lindely Vingård, Denmark Glass 125 kr. Bottle 495 kr.

  • Créme Brûlée (G) 95 DKK

    Rhubarb compote – White chocolate ice cream with terragon – Terragon syrup
    We also recommend: Sol de Reymos, Moscatel, Spain Glass 85 kr. Bottle 395 kr.

Add-ons

  • Steak Fries 45 DKK
  • Aioli 20 DKK
  • Chili Mayonnaise 20 DKK
  • Ketchup & Remoulade 20 DKK
  • Homemade sourdough bread 25 DKK

Children's Menu

  • Pasta fettucine with meat sauce (L) 99 kr.
  • Chicken skewers with french fries (G+L) 99 kr.
  • Meatballs with white potatoes 99 kr.
  • asta fettuccine with oven-baked hot Smoked salmon (L) 99 kr.

Children's Dessert

  • 2 scoops of ice cream 39 kr.

    With different toppings

A la Carte

Starters

All starters are served with homemade sourdough bread and butter from Arla unika

  • Pan-Fried Hake (G) 145 DKK

    Pickled white aspargus – Hazelnut – Buttermilk – Wild garlic sauce
    Wine pairing: Sancerre, Henri Bourgeois, Loire, France Glass 135 DKK Bottle 595 DKK

  • Pear Barley Risotto 165 DKK

    Mushrooms – Smoked Chicken – Hazelnuts
    Wine pairing: Bourgogne Blanc,Louis Jadot, Burgundy Glass 135 DKK Bottle 595 DKK

  • Beef Tartare (L) 155 DKK

    Egg yolk cream – Tarragon mayonnaise – Pickled Jerusalem artichokes
    Wine pairing: Melea Tempranillo, Spain Glass 95 DKK Bottle 395 DKK

  • Beef Tartare (L) as a main course with XL Fries 285 DKK

    Egg yolk cream – Tarragon mayonnaise – Pickled Jerusalem artichokes
    Wine pairing: Melea Tempranillo, Spain Glass 95 DKK Bottle 395 DKK

  • Salad (G, Vegetarian) 135 DKK

    Gilled Courgette & Aubergine - Burrata - Basil Pesto - Quinoa
    Wine pairing: Riesling, Riffel, Rheinhessen, Tyskland Glass 125 DKK Bottle 495 DKK

  • Add Chcken to the Salad 95 DKK

Main courses

  • Chicken Breast from Hopballe Mølle (G) 295 DKK

    Gremolata – Pan-fried Pointed Cabbage – Polenta
    Wine pairing: Bourgogne Blanc, Louis Jadot, Burgundy, France Glass 135 DKK Bottle 595 DKK

  • Beef Tenderloin (G) 200gr: 395 DKK
    300gr: 495 DKK

    Beetroot – Portobello Mushroom – Red Cabbage – Red Wine & Port Wine Sauce – XL Fries
    Wine pairing: Pies Negros, Bodegas Artuke, Rioja, Spain Glass 105 DKK Bottle 495 DKK

  • Pasta Carbonara 245 DKK

    Guanciale – Egg yolk – Parmesan
    Vegetarian option available
    Wine pairing: Sancerre, Henri Bourgeois, Loire, France Glass 135 DKK Bottle 595 DKK

  • Classic Veal Wiener Schnitzel 295 DKK

    Peas – Sautéed potatoes – Butter sauce – Horseradish
    Wine pairing: Riesling, Riffel, Rheinhessen, Germany Glass 125 DKK Bottle 495 DKK

  • Steamed Ling (G) 285 DKK

    Almonds – Beech Mushrooms – Anicia Lentils – Brown butter hollandaise
    Wine pairing: Bourgogne Blanc, Louis Jadot, Burgundy, France Glass 135 DKK Bottle 595 DKK

Desserts

  • Tiramisu 105 DKK

    Amaretto – Dark Chocolate
    Wine pairing: King’s Tawny Port, Warre’s, Portugal Glass 95 DKK Bottle 435 DKK

  • Blondie 105 DKK

    Sea Buckthorn Sorbet – Sauce Sabayon – Blackberries
    Wine pairing: Frostklar ISV..IN, Lindely Vingård, Denmark Glass 125 DKK Bottle 495 DKK

  • Créme Brûlée (G) 105 DKK

    Pear Ice Cream – Cognac – Caramelised Nuts
    Wine pairing: Sol de Reymos, Moscatel, Spain Glass 85 DKK Bottle 395 DKK

Add-ons

  • Steak Fries 45 DKK
  • Aioli 20 DKK
  • Chili Mayonnaise 20 DKK
  • Ketchup & Remoulade 20 DKK
  • Homemade sourdough bread 25 DKK

Children's Menu

  • Pasta fettucine with meat sauce (L) 99 kr.
  • Chicken skewers with french fries (G+L) 99 kr.
  • Meatballs with white potatoes 99 kr.
  • asta fettuccine with oven-baked hot Smoked salmon (L) 99 kr.

Children's Dessert

  • 2 scoops of ice cream 39 kr.

    With different toppings

Drinks menu

Draft Beer

  • Carlsberg Pilsner 4,6% 48 / 68 / 88 DKK
  • Tuborg Classic 4,6% 52 / 72 / 92 DKK
  • Kronenbourg 1664 Blanc 5% 58 / 78 / 98 DKK
  • Grimbergen Double Ambreé 6,5% 58 / 78 / 98 DKK
  • Jacobsen Yakima IPA 6,5% 58 / 78 / 98 DKK
  • Jacobsen Brown Ale 6% 58 / 78 / 98 DKK

Alcohol-free beer

  • Carlsberg Nordic 0,0 % 52 DKK
  • Kronenbourg 1664 Blanc 0,0 % 52 DKK
  • Brooklyn Brewery, Special Effects 0,4 % 52 DKK

Water and Soda

Cider

  • HAPPY JOE 275 ml. 55 DKK

    Red love, dry rosé apple cider 4,5 %

Hot Drinks

  • Coffee 48 DKK
  • Whittington Tea 45 DKK
  • Espresso Single Shot 38 DKK
  • Espresso Double Shot 48 DKK
  • Specialty Coffee 48 DKK

    Café Latte, Latte Macchiato, Cappuccino

  • Hot Chocolate 48 DKK

After Dinner

  • Irish Coffee 79 DKK

    3cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Double Irish Coffee 99 DKK

    6cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Guilty Pleasure 99 DKK

    Coffee with 4 cl. Bailey with 2 pieces. Chocolate

Mocktails for children

  • Lion King 55 DKK

    Lemon soda – Mango syrup – Passion fruit syrup – Blue Curacao

  • Dragon Ball 55 DKK

    Orange juice – Blue Curacao syrup

  • Gummi Bear 55 DKK

    Rhubarb cordial with strawberry syrup, topped with candy

Cocktails

  • Contains 4–6 cl alcohol

  • Amaretto Sour 95 DKK

    Amaretto – Bourbon – Lemon – Orange/Apple syrup

  • White Russian 95 DKK

    Vodka – Kahlua – Milk

  • Københavnerstang 95 DKK

    Råstoff Pineapple & Vanilla – Sprite – Cream

  • Espresso Martini 95 DKK

    Vodka – Kahlua – Espresso – Dark chocolate – Caramel – Licorice

  • Pineapple Dark'n Stormy 95 DKK

    Rum – Pineapple – Lime – Ginger beer

  • Gin Hass 95 DKK

    Gin – Mango syrup – Lemon

  • Aperol Spritz 95 DKK

    Aperol – Prosecco – Sparkling water

  • Pina Colada 95 DKK

    Light rum – Dark rum – Coconut syrup – White chocolate – Pineapple – Lemon

  • Passionada 95 DKK

    Vodka – Passion fruit – Vanilla

  • Marquis 95 DKK

    Gin – Raspberry – Cranberry – Lemon – Licorice

  • Cold Crush 95 DKK

    Iced Coffee Cocktail – Espresso – Baileys – Kahlua

Gin & Tonic

  • Hendricks Gin 115 DKK

    Fever Tree Indian tonic

  • Gin Mare 115 DKK

    Fever Tree Mediterranean Tonic

  • Fary Lochan Classic Gin 95 DKK

    Fever Tree Indian Tonic

  • Monkey 47 115 DKK

    Fever Tree Mediterranean Tonic

Mocktails

  • Strawberry Sour 75 DKK

    Strawberry syrup – Lime – Egg white – Soda

  • Shirley Temple 75 DKK

    Grenadine – Lime – Ginger ale

  • Golden Rabbit 75 DKK

    Passion fruit – Pineapple – Carrot juice – Ginger syrup

  • Mockolada 75 DKK

    Coconut syrup – White chocolate – Pineapple – Lemon

  • Black Silk 75 DKK

    Espresso – Dark chocolate – Caramel – Licorice

  • Almond Rush 75 DKK

    Almond amaretto – Lemon – Orange/Apple syrup

Book your table

3 Courses Menu

Price: 499 DKK / 67 €

Wine menu 2 glasses 225 / 30 €
Wine menu 3 glasses 295 / 40 €

  • Pan-seared King prowns (L)

    Chili mayonnaise – Parsley – Garlic – Toasted sourdough bread
    We recommend: Sancerre, Henri Bourgeois, Loire, France Glass 135 kr. Bottle 595 kr.

  • Chicken from Hopballe mølle (G)

    Carrots – Fingerling potatoes – Bacon and pepper sauce Herb salad with lovage oil
    We recommend: Bourgogne Blanc,Louis Jadot, Burgundy Glass 135 kr. Bottle 595 kr.

  • Créme Brûlée (G)

    Rhubarb compote – White chocolate ice cream with terragon – Terragon syrup
    We also recommend: Sol de Reymos Moscatel Spain Glass 85 kr. Bottle 398 kr.

Children's Menu

The hotel’s Restaurant NO8 in Billund is open for à la carte dining Monday to Saturday from 5:30 PM to 10:00 PM. Sunday: A reduced menu is served on Sundays up to and including 31/3-27. However, open on Sunday 27/12-26.

See our menu for children and young people, as well as a drinks menu specially selected for them.

Billund restaurant ala carte

Dishes

Children's menu

  • All dishes are served with vegetable sticks

  • Fettuccine pasta with meat sauce 99 DKK
  • Chicken skewers with French fries 99 DKK
  • Danish meatballs with boiled potatoes 99 DKK
  • Fettuccine pasta with oven-baked hot-smoked salmon 99 DKK

Children's dessert

  • 2 scoops of ice cream 39 DKK

    With different toppings

Children's drinks

  • Lion King 59 DKK

    Lemon soda – Mango syrup – Passion fruit syrup – Blue Curacao

  • Dragon Ball 59 DKK

    Orange juice – Blue Curacao syrup

  • Gummi Bear 59 DKK

    Rhubarb cordial with strawberry syrup, topped with candy

Our exquisite wine list

Wine Card

No dining experience is complete without carefully selected beverages. That’s why our restaurant manager has curated an exquisite wine list.

We offer a wide selection of classic wines from France, Italy, and Spain, as well as delicious New World wines from New Zealand, South America, the USA, and South Africa. We also enjoy using the sabre to open one of the iconic Bollinger champagnes.

Looking for something extraordinary? Then we’ll open our wine cellar, which offers an extensive selection. Here, you’ll find everything the heart desires, from wines to vintages – even for the true wine connoisseur.

See wine card
See wine cellar
Red wine bottles in the wine cellar at Restaurant NO|8 in Billund

Our other facilities

Restaurant

Read more →

Kitchen

Read more →

Wine cellar

Read more →

Bar

Read more →

Lounge

Read more →

Terrace

Read more →

That's something to look forward to!

We meet for great experiences at Hotel Svanen

5-Course Menu

The Adventure

“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”

Eric Seiring-Andersen
Restaurantmanager

Mikkel Skovbjerg Kulmbach
Sous Chef

Read more
Restaurant i Billund

OFFER

Weekend offer
Friday-Saturday
- Wiener schnitzel

Invite the whole family, friends, or your partner to a Wiener schnitzel at Restaurant NO|8 at Hotel Svanen. Until March 31st we are serving on Fridays and Saturdays a delicious veal fillet Wiener schnitzel with fried potatoes, peas, and gravy.

249 DKK

Read more

EVENT

The Adventure – 5-course menu

Let our chefs and waitstaff pamper you with a gastronomic experience, paired with wines. An evening with top-quality ingredients, driven by passion and the desire to give you a sublime experience.

1.295 995 DKK

Read more

OFFER

Last minute offer

Enjoy an overnight stay in the elegant Junior Suite or a Superior Room at a special price. Now discounted by 40% from February 6th to 23rd.

Book now
Reserve a table
Hotel Billund - Hotel Svanen
Gourmet ophold
Book a table at Restaurant NO|8