Dinner menu
Welcome to Restaurant NO|8 at Hotel Svanen
Evening menu
The hotel’s Restaurant NO8 in Billund is open for A La Carte Monday to Saturday from 17:30 – 22:00 / Sunday from 17:30 – 21:00.
See our menu below with snacks, starters, main courses, and desserts.
Dishes
V – Vegetarian G – Gluten-free L – Lactose-free
Snacks
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Snacks
Soy-roasted nuts
Aged coppa – Semi-dried tomato – Wild garlic mayo
Pani puri – Spiced lentil cream (L)
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Snacks 85 DKK
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Snack serving with bubbles or Gin & tonic 125 DKK
Starters
All starters are served with homemade sourdough bread and French butter made from unpasteurized colostrum.
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Pasta Linguine 95 DKK
Parmesan –Tomato add-on Guanciale 35 DKK (L)
...can be served as a main course for double the price -
Potato and leek soup 115 DKK
Sourdough croutons – Leek julienne – Thyme chive oil
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Cold-smoked salmon 125 DKK
Creamed smoked cheese – Malted earth – Frisée salad – Dill oil (G)
Main courses
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Beef tenderloin 385 DKK
Browned onion purée – Onion skins – Smoked cheese mayo – Spring onions – Pak choi – Béarnaise siphon (G)
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Wienerschnitzel 295 DKK
Sautéed potatoes – Peas francaise – Gravy or butter sauce – Fried capers – Wiener garnish
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Chicken from Hopballe Mølle, 275 DKK
Radish crudités – Browned celeriac purée – Salt-baked celeriac – Celeriac beurre blanc – Pickled celeriac brunoise – Grilled pointed cabbage (can be made vegetarian) (G,L)
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White fish 275 DKK
Smoked mussels – Mussel saffron sauce – Green asparagus – Herb crust – Lime (G)
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Add large fries 55 DKK
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Homemade Aioli 20 DKK
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Sourdough bread for main course 25 DKK
Desserts
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Créme Brûlée (G) 125 DKK
Green apple ice cream – Crystallized white chocolate – Apple chips (G)
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Rhubarb consommé (G) 95 DKK
Rehydrated rhubarb – Honey vanilla ice cream – Honey tuille (G)
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Chocolate mousse 95 DKK
Mint-lime sorbet – Italian meringue – Macadamia nuts – Chocolate leaf
Drinks menu
Beer
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Carlsberg Pilsner 4,6% 55 / 75 / 90 DKK
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Tuborg Classic 4,6% 55 / 75 / 90 DKK
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Kronenbourg 1664 Blanc 5% 59 / 79 / 95 DKK
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Grimbergen Double Ambreé 6,5% 59 / 79 / 95 DKK
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Jacobsen Brown Ale 6% 59 / 79 / 95 DKK
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Jacobsen Yakima IPA 6,5% 59 / 79 / 95 DKK
Alcohol-free beer
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Carlsberg Nordic 0,0 % 55 DKK
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Kronenbourg 1664 Blanc 0,0 % 55 DKK
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Mikkeller Drink’in the sun, Wheat ale, 0,3 % 55 DKK
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Mikkeller Limbo Riesling 0,3 % 55 DKK
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Mikkeller Weird Weather, Hazy IPA 0,3 % 55 DKK
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Brooklyn Brewery, Special Effects 0,4 % 55 DKK
Soda
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Soda 39 / 52 / 74 DKK
Coca Cola, Cola Zero, Sprite, Fanta, Lemon
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Organic juices from Bie’s Brewery 49 DKK
Apple, blackcurrant, elderflower, orange, rhubarb, and apple &
ginger. -
Ice Tea 49 DKK
Peach
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Ramlösa Still 65 DKK
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Ramlösa Sparkling 45 / 65 DKK
Cider
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HAPPY JOE 275 ml. 45 DKK
Red love, dry rosé apple cider 4,5 %
Hot Drinks
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Coffee 38 DKK
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Whittington Tea 38 DKK
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Espresso 33 DKK
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Double Espresso 43 DKK
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Cappuchino 45 DKK
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Café Latte 45 DKK
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Latte Macchiato 45 DKK
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Hot chocolate 45 DKK
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Irish Coffee 3cl 95 DKK
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Irish Coffee 6cl 115 DKK
Mocktails for children
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Frozen 55 DKK
Lemon soda, mango syrup, passion fruit syrup, blue curacao, topped with candy
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Filur 55 DKK
Fanta, raspberry syrup, topped with candy
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Hulk 55 DKK
Fanta, blue curacao, topped with candy
Cocktails
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Amaretto Sour 125 kr.
Amaretto-Bourbon-Lemon-Orange/Apple syrup
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White Russian 125 kr.
Vodka-Kahlua-Milk
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Københavnerstang 125 kr.
Råstoff Pineapple & Vanilla-Sprite-Cream
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Espresso Martini 125 kr.
Vodka-Kahlua-Espresso-Dark Chocolate-Caramel-Liquorice
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Pineapple Dark'n Stormy 125 kr.
Rum-Pineapple-Lime-Ginger Beer
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Gin Hass 115 kr.
Gin-Mango Syrup-Lemon
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Aperol Spritz 115 kr.
Aperol-Prosecco-Sparkling Water
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Pina Colada 125 kr.
Light Rum-Dark Rum Coconut Syrup-White Chocolate- Pineapple-Lemon
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Passionada 125 kr.
Vodka, passion fruit, orange and warm vanilla
Can be made as a Spritz -
Marquis 125 kr.
Gin, raspberry, cranberry, lemon, and licorice notes
Can be made as a Spritz
Our other facilities
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We meet for great experiences at Hotel Svanen
5-Course Menu
The Adventure
“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurantmanager
Mikkel Skovbjerg Kulmbach
Sous Chef
