Dinner menu

Welcome to Restaurant NO|8 at Hotel Svanen

Evening menu

The hotel’s Restaurant NO8 in Billund is open for A La Carte Monday to Saturday from 17:30 – 22:00 / Sunday from 17:30 – 21:00.

See our menu below with snacks, starters, main courses, and desserts.

Billund restaurant ala carte

Dishes

V – Vegetarian G – Gluten-free L – Lactose-free

Add-ons

  • Steak Fries 45 DKK
  • Aioli 20 DKK
  • Chili Mayonnaise 20 DKK
  • Ketchup & Remoulade 20 DKK

Starters

Alle Vorspeisen werden mit hausgemachtem Sauerteigbrot und Butter von Arla Unika serviert.

 
 
  • Steamed Cod (G) 139 DKK

    Carrot – lobster bisque – christmas salad
    We recommend: Chablis, Marie André, Burgundy, France Glass 125 kr. Bottle 495 kr.

  • Confited Duck Leg (Hot dish) (L) 129 DKK

    Pearl cous cous – kale – pumpkin seeds
    We recommend: Stonehorse Shiraz, Kaesler, Barossa Valley, Australia Glass 135 kr. Bottle 555 kr.

  • Smoked Salmon (G) 139 DKK

    Pickled fennel – mustard seeds – dill mayo
    We recommend: Sancerre, Henri Bourgeois, Loire, France Glass 130 kr. Bottle 585 kr.

  • Crispy Salad (G) 139 DKK

    Choose between fried chicken or warm smoked salmon.
    We recommend: Riesling, Famille Hugel, Alsace, France Glass 125 kr. Bottle 495 kr.

  • Choose between fried chicken or warm smoked salmon. 99 DKK

Main courses

  • Roasted Turbot (G) 379 DKK

    Cauliflower – salted baked onion – parsley beurre blanc - White potatoes
    We recommend: Bourgogne Blanc, Louis Jadot, Bourgogne, France Glass 135 kr. Bottle 555 kr.

  • Grilled SASHI Beef Tenderloin (G+L) 200g 399 DKK / 300g 499 DKK

    Oyster Capers – Hokaidio – Port Wine Sauce - Confit Potato
    We recommend: Saint-Emilion Grand Cru, Chateau du Vieux, Bordeaux, France Glass 135 kr. Bottle 555 kr.

  • SASHI Braised Beef Brisket (G) 289 DKK

    Baked Celery – figs – Salted Cabbage - Potato puree with pickled mushrooms & old crunchy cheese
    We recommend: Pinot Noir, Sea Sun, California, USA Glass 120 kr. Bottle 485 kr.

  • Classic Wienerschnitzel of veal 279 DKK

    Peas – Braised potatoes – butter sauce – horseradish
    We recommend: Riesling, Famille Hugel, Alsace, France Glass 125 kr. Bottle 495 kr.

  • Fried Chicken Breast from Hopballe Mølle (G) 269 DKK

    Celery puree – Glazed red onion – Fried pak choy - Tomatoized chicken sauce
    We recommend: Verdejo & Sauvignon Blanc, Melea, Castilla-La Mancha, Spain Glass 95 kr. Bottle 395 kr.

Desserts

  • Fragilite 99 DKK

    With almonds and Jerusalem artichokes, applesauce and caramelized white chocolate ice cream
    We also recommend: Riffel Auslese, Germany Glass 75 kr. Bottle 425 kr.

  • Chocolate tart 99 DKK

    Salted caramel – Poached pear – Pistachio praline
    We also recommend: SWEET ICE Regional wine from Skærsøgaard Denmark Glass 85 kr. Bottle 495 kr.

  • Creme brulee (G) 99 DKK

    Vanilla ice cream – Amarena cherry – Crunch
    We also recommend: Sol de Reymos Moscatel Spanein Glass 125 kr. Bottle 598 kr.

Drinks menu

Draft Beer

  • Carlsberg Pilsner 4,6% 48 / 68 / 88 DKK
  • Tuborg Classic 4,6% 52 / 72 / 92 DKK
  • Kronenbourg 1664 Blanc 5% 58 / 78 / 98 DKK
  • Grimbergen Double Ambreé 6,5% 58 / 78 / 98 DKK
  • Jacobsen Yakima IPA 6,5% 58 / 78 / 98 DKK
  • Jacobsen Brown Ale 6% 58 / 78 / 98 DKK

Alcohol-free beer

  • Carlsberg Nordic 0,0 % 52 DKK
  • Kronenbourg 1664 Blanc 0,0 % 52 DKK
  • Brooklyn Brewery, Special Effects 0,4 % 52 DKK

Water and Soda

Cider

  • HAPPY JOE 275 ml. 55 DKK

    Red love, dry rosé apple cider 4,5 %

Hot Drinks

  • Coffee 48 DKK
  • Whittington Tea 45 DKK
  • Espresso Single Shot 38 DKK
  • Espresso Double Shot 48 DKK
  • Specialty Coffee 48 DKK

    Café Latte, Latte Macchiato, Cappuccino

  • Hot Chocolate 48 DKK

After Dinner

  • Irish Coffee 79 DKK

    3cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Double Irish Coffee 99 DKK

    6cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Guilty Pleasure 99 DKK

    Coffee with 4 cl. Bailey with 2 pieces. Chocolate

Mocktails for children

  • Lion King 55 DKK

    Lemon soda – Mango syrup – Passion fruit syrup – Blue Curacao

  • Dragon Ball 55 DKK

    Orange juice – Blue Curacao syrup

  • Gummi Bear 55 DKK

    Rhubarb cordial with strawberry syrup, topped with candy

Cocktails

  • Contains 4–6 cl alcohol

  • Amaretto Sour 95 DKK

    Amaretto – Bourbon – Lemon – Orange/Apple syrup

  • White Russian 95 DKK

    Vodka – Kahlua – Milk

  • Københavnerstang 95 DKK

    Råstoff Pineapple & Vanilla – Sprite – Cream

  • Espresso Martini 95 DKK

    Vodka – Kahlua – Espresso – Dark chocolate – Caramel – Licorice

  • Pineapple Dark'n Stormy 95 DKK

    Rum – Pineapple – Lime – Ginger beer

  • Gin Hass 95 DKK

    Gin – Mango syrup – Lemon

  • Aperol Spritz 95 DKK

    Aperol – Prosecco – Sparkling water

  • Pina Colada 95 DKK

    Light rum – Dark rum – Coconut syrup – White chocolate – Pineapple – Lemon

  • Passionada 95 DKK

    Vodka – Passion fruit – Vanilla

  • Marquis 95 DKK

    Gin – Raspberry – Cranberry – Lemon – Licorice

  • Cold Crush 95 DKK

    Iced Coffee Cocktail – Espresso – Baileys – Kahlua

Gin & Tonic

  • Hendricks Gin 115 DKK

    Fever Tree Indian tonic

  • Gin Mare 115 DKK

    Fever Tree Mediterranean Tonic

  • Fary Lochan Classic Gin 95 DKK

    Fever Tree Indian Tonic

  • Monkey 47 115 DKK

    Fever Tree Mediterranean Tonic

Mocktails

  • Strawberry Sour 75 DKK

    Strawberry syrup – Lime – Egg white – Soda

  • Shirley Temple 75 DKK

    Grenadine – Lime – Ginger ale

  • Golden Rabbit 75 DKK

    Passion fruit – Pineapple – Carrot juice – Ginger syrup

  • Mockolada 75 DKK

    Coconut syrup – White chocolate – Pineapple – Lemon

  • Black Silk 75 DKK

    Espresso – Dark chocolate – Caramel – Licorice

  • Almond Rush 75 DKK

    Almond amaretto – Lemon – Orange/Apple syrup

Our other facilities

Restaurant

Kitchen

Wine cellarr

Lounge

Terrace

You can look forward to this

We meet for great experiences at Hotel Svanen

5-Course Menu

The Adventure

“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”

Eric Seiring-Andersen
Restaurantmanager

Mikkel Skovbjerg Kulmbach
Sous Chef

Book a table at Restaurant NO|8
Book a table at Restaurant NO|8