Dinner menu

Welcome to Restaurant NO|8 at Hotel Svanen

Evening menu

The hotel’s Restaurant NO8 in Billund is open for A La Carte Monday to Saturday from 17:30 – 22:00 / Sunday from 17:30 – 21:00.

See our menu below with snacks, starters, main courses, and desserts.

Billund restaurant ala carte

Dishes

V – Vegetarian G – Gluten-free L – Lactose-free

A la Carte

You can also choose from our summer A la Carte menu

  • Viennese Schnitzel of Veal Fille 269 DKK

    Braised Potatoes – Peas – Butter Sauce – Horseradish

  • Beef Tenderloin 349 DKK

    Pepper Sauce – XL Fries – Summer Green

Dessert

  • Créme Brûlée (G) 79 DKK

    Vanilla Ice Cream w/Crunch

  • Ice Cream Bar with Toppings 79 DKK

    Warm Pancakes - Brownie

Desserts

  • Skyr mousse 95 DKK

    Raspberries – Sunflower purée – Kefir ice cream
    We also recommend: Riesling Auslese, Riffel, Rheinhessen, Germany Glass 105 kr. Bottle 485 kr.

  • Vanilla ice cream 95 DKK

    Olive oil – Dark chocolate – Malt
    We also recommend: Frostklar ISV..IN, Lindely Vingård, Denmark Glass 125 kr. Bottle 495 kr.

  • Créme Brûlée (G) 95 DKK

    Rhubarb compote – White chocolate ice cream with terragon – Terragon syrup
    We also recommend: Sol de Reymos, Moscatel, Spain Glass 85 kr. Bottle 395 kr.

  • Ice cream bar 75 DKK

    With toppings and crunchy bits

Add-ons

  • Steak Fries 45 DKK
  • Aioli 20 DKK
  • Chili Mayonnaise 20 DKK
  • Ketchup & Remoulade 20 DKK
  • Homemade sourdough bread 25 DKK

Children's Menu

  • Pasta fettucine with meat sauce (L) 99 kr.
  • Chicken skewers with french fries (G+L) 99 kr.
  • Meatballs with white potatoes 99 kr.
  • asta fettuccine with oven-baked hot Smoked salmon (L) 99 kr.

Children's Dessert

  • 2 scoops of ice cream 39 kr.

    With different toppings

Starters

All starters are served with homemade sourdough bread and butter from Arla unika

  • Pan-seared scallops (G) 145 DKK

    Pickled white aspargus – Hazelnut – Buttermilk – Wild garlic sauce
    We recommend: Chablis, Marie André, Burgundy, France Glass 125 kr. Bottle 495 kr.

  • Pan-seared King prawns (L) 135 DKK

    Chili mayonnaise – Parsley – Garlic – Toasted sourdough bread
    We recommend: Sancerre, Henri Bourgeois, Loire, France Glass 135 kr. Bottle 595 kr.

  • Sashi beef croquette & smoked beef silverside 135 DKK

    Tomato – Basil – Vesterhavs cheese
    We recommend: Melea Tempranillo, Spain Glass 95 kr. Bottle 395 kr.

  • Salad (G, Vegetarian) 135 DKK

    Romaine lettuce - Carrots – Pickled red onions - Parmesan - Peas - Raspberries – Tomat – Dressing
    We recommend: Riesling, Riffel, Rheinhessen, Tyskland Glass 125 kr. Bottle 495 kr.

Main courses

  • Chicken breast from Hopballe mølle (G) 275 DKK

    Carrots – Fingerling potatoes – Bacon and pepper sauce - Herb salad with lovage oil
    We recommend: Bourgogne Blanc, Louis Jadot, Burgundy, France Glass 135 kr. Bottle 595 kr.

  • Sashi beef tenderloin (G) 200gr: 399 DKK
    300gr: 499 DKK

    Broccolini – XL Fries – Mushroom sauce
    We recommend: Saint-Emilion Grand Cru, Chateau du Vieux Guinot, Bordeaux, France Glass 135 kr. Bottle 595 kr.

  • Plaice meuniére 325 DKK

    Green aspargus – New potatoes – Butter sauce with capers and lemon
    We recommend: Sancerre, Henri Bourgeois, Loire, France Glass 135 kr. Bottle 595 kr.

  • Classic Wienerschnitzel 275 DKK

    Peas – Sautéed potatoes – Butter sauce – Horseradish
    We recommend: Riesling, Riffel, Rheinhessen, Germany Glass 125 kr. Bottle 495 kr.

  • Gnocchi (Vegetarian) 225 DKK

    Spinach – Semi dried tomatoes – Creme fraiche – Kalamata olives
    We recommend: Verdejo & Sauvignon Blanc, Melea, Castilla-La Mancha, Spain Glass 95 kr. Bottle 395 kr.

Desserts

  • Skyr mousse 95 DKK

    Raspberries – Sunflower purée – Kefir ice cream
    We also recommend: Riesling Auslese, Riffel, Rheinhessen, Germany Glass 105 kr. Bottle 485 kr.

  • Vanilla ice cream 95 DKK

    Olive oil – Dark chocolate – Malt
    We also recommend: Frostklar ISV..IN, Lindely Vingård, Denmark Glass 125 kr. Bottle 495 kr.

  • Créme Brûlée (G) 95 DKK

    Rhubarb compote – White chocolate ice cream with terragon – Terragon syrup
    We also recommend: Sol de Reymos, Moscatel, Spain Glass 85 kr. Bottle 395 kr.

  • Ice cream bar 75 DKK

    With toppings and crunchy bits

Add-ons

  • Steak Fries 45 DKK
  • Aioli 20 DKK
  • Chili Mayonnaise 20 DKK
  • Ketchup & Remoulade 20 DKK
  • Homemade sourdough bread 25 DKK

Children's Menu

  • Pasta fettucine with meat sauce (L) 99 kr.
  • Chicken skewers with french fries (G+L) 99 kr.
  • Meatballs with white potatoes 99 kr.
  • asta fettuccine with oven-baked hot Smoked salmon (L) 99 kr.

Children's Dessert

  • 2 scoops of ice cream 39 kr.

    With different toppings

Drinks menu

Draft Beer

  • Carlsberg Pilsner 4,6% 48 / 68 / 88 DKK
  • Tuborg Classic 4,6% 52 / 72 / 92 DKK
  • Kronenbourg 1664 Blanc 5% 58 / 78 / 98 DKK
  • Grimbergen Double Ambreé 6,5% 58 / 78 / 98 DKK
  • Jacobsen Yakima IPA 6,5% 58 / 78 / 98 DKK
  • Jacobsen Brown Ale 6% 58 / 78 / 98 DKK

Alcohol-free beer

  • Carlsberg Nordic 0,0 % 52 DKK
  • Kronenbourg 1664 Blanc 0,0 % 52 DKK
  • Brooklyn Brewery, Special Effects 0,4 % 52 DKK

Water and Soda

Cider

  • HAPPY JOE 275 ml. 55 DKK

    Red love, dry rosé apple cider 4,5 %

Hot Drinks

  • Coffee 48 DKK
  • Whittington Tea 45 DKK
  • Espresso Single Shot 38 DKK
  • Espresso Double Shot 48 DKK
  • Specialty Coffee 48 DKK

    Café Latte, Latte Macchiato, Cappuccino

  • Hot Chocolate 48 DKK

After Dinner

  • Irish Coffee 79 DKK

    3cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Double Irish Coffee 99 DKK

    6cl Irish whiskey – Brown sugar – Coffee – Whipped cream

  • Guilty Pleasure 99 DKK

    Coffee with 4 cl. Bailey with 2 pieces. Chocolate

Mocktails for children

  • Lion King 55 DKK

    Lemon soda – Mango syrup – Passion fruit syrup – Blue Curacao

  • Dragon Ball 55 DKK

    Orange juice – Blue Curacao syrup

  • Gummi Bear 55 DKK

    Rhubarb cordial with strawberry syrup, topped with candy

Cocktails

  • Contains 4–6 cl alcohol

  • Amaretto Sour 95 DKK

    Amaretto – Bourbon – Lemon – Orange/Apple syrup

  • White Russian 95 DKK

    Vodka – Kahlua – Milk

  • Københavnerstang 95 DKK

    Råstoff Pineapple & Vanilla – Sprite – Cream

  • Espresso Martini 95 DKK

    Vodka – Kahlua – Espresso – Dark chocolate – Caramel – Licorice

  • Pineapple Dark'n Stormy 95 DKK

    Rum – Pineapple – Lime – Ginger beer

  • Gin Hass 95 DKK

    Gin – Mango syrup – Lemon

  • Aperol Spritz 95 DKK

    Aperol – Prosecco – Sparkling water

  • Pina Colada 95 DKK

    Light rum – Dark rum – Coconut syrup – White chocolate – Pineapple – Lemon

  • Passionada 95 DKK

    Vodka – Passion fruit – Vanilla

  • Marquis 95 DKK

    Gin – Raspberry – Cranberry – Lemon – Licorice

  • Cold Crush 95 DKK

    Iced Coffee Cocktail – Espresso – Baileys – Kahlua

Gin & Tonic

  • Hendricks Gin 115 DKK

    Fever Tree Indian tonic

  • Gin Mare 115 DKK

    Fever Tree Mediterranean Tonic

  • Fary Lochan Classic Gin 95 DKK

    Fever Tree Indian Tonic

  • Monkey 47 115 DKK

    Fever Tree Mediterranean Tonic

Mocktails

  • Strawberry Sour 75 DKK

    Strawberry syrup – Lime – Egg white – Soda

  • Shirley Temple 75 DKK

    Grenadine – Lime – Ginger ale

  • Golden Rabbit 75 DKK

    Passion fruit – Pineapple – Carrot juice – Ginger syrup

  • Mockolada 75 DKK

    Coconut syrup – White chocolate – Pineapple – Lemon

  • Black Silk 75 DKK

    Espresso – Dark chocolate – Caramel – Licorice

  • Almond Rush 75 DKK

    Almond amaretto – Lemon – Orange/Apple syrup

Our other facilities

Restaurant

Kitchen

Wine cellarr

Lounge

Terrace

You can look forward to this

We meet for great experiences at Hotel Svanen

Restaurant i Billund

5-Course Menu

The Adventure

“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”

Eric Seiring-Andersen
Restaurantmanager

Mikkel Skovbjerg Kulmbach
Sous Chef

Gourmet ophold
Book a table at Restaurant NO|8
Gourmet ophold
Book a table at Restaurant NO|8