Lunch menu
Welcome to Restaurant NO|8 at Hotel Svanen
Served daily from 12:00 – 16:00
Lunch
Hotel Svanen tempts with inviting lunch dishes from the classic kitchen. The menu changes regularly but typically varies between impressive “stjerneskud” with hand-peeled shrimp, a classic burger with dry-aged beef steak, or pasta dishes such as Swan’s signature pasta with a variety of mushrooms, cream sauce, and herbs.
Bon appétit.
Lunch menu
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Shooting star 245 DKK
Hand-peeled shrimp – Fried and Steamed fish – Smoked salmon –Red dressing
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Danish Country Steak 245 DKK
Ground Beef 250g – Butter-steamed peas - Served with large fries and Bearnaise sauce
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Pasta Carbonara 195 DKK
Guanciale – Vesterhavs cheese – Egg yolk
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Wienerschnitzel 275
Sautéed potatoes – Peas francaise –Gravy or Buttersauce – Fried capers – Wiener garnish
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Seasonal salad 165 DKK
with homemade sourdough bread
(Add fried chicken for 45 DKK, Large fries 55 DKK or home-made aioli 20 DKK) -
Homemade brownie 135 DKK
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Creme brulé 135 DKK
With ice-cream
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3 Cheeses from Arla Unika 135 DKK
Homemade garnish – Toasted bread
Children's dishes
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Panko Breaded Fish filet 95 DKK
Served with cold cut vegetables, french fries and dipping
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Southern fried Breaded Chicken 95 DKK
Served with cold cut vegetables, french fries and dipping
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Pasta Carbonara 95 DKK
With Linguine pasta, bacon and with cold cut vegetables
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Meatball Skewers 95 DKK
With small potatoes and vegetable sticks
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Wienerschnitzel 145 DKK
With fried potatoes and Gravy- or buttersauce, cold cut vegetables
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2 scoops of ice cream 35 DKK
Children ́s Buffet
(The entire Easter week + weekends)
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Children's Buffet: 0-2 years 0 DKK
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Children's Buffet: 3-12 years 129 DKK
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Children's Buffet: 13-16 years 149 DKK
Spareribs BBQ (Pork) French fries Build your own burger (Beef) Pasta Bolognese (Beef) Chicken tenders Danish meatballs (Pork) Vegetables Ketchup – Remoulade – Mayonnaise + Ice Cream Bar with toppings
Our other facilities
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We meet for great experiences at Hotel Svanen
5-Course Menu
The Adventure
“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurantmanager
Mikkel Skovbjerg Kulmbach
Sous Chef
