Lunch menu
Welcome to Restaurant NO|8 at Hotel Svanen
Served daily from 12:00 – 16:00
Lunch
Hotel Svanen tempts with inviting lunch dishes from the classic kitchen. The menu changes regularly but typically varies between impressive “stjerneskud” with hand-peeled shrimp, a classic burger with dry-aged beef steak, or pasta dishes such as Swan’s signature pasta with a variety of mushrooms, cream sauce, and herbs.
Bon appétit.

Lunch menu
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Svanen’s Caesar Salad 129 DKK
Crisp romaine lettuce - Crunchy croutons – Classic Caesar dressing - freshly grated Parmesan – Fresh citrus
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Svanen’s “Stjerneskud” – Danish Shooting Star 249 DKK
Steamed and crispy plaice – cold-smoked salmon – Asparagus - grilled citrus
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Classic Steak Béarnaise (180g) 249 DKK
Rustic French fries - Grilled corn - oven-roasted tomato
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Turkey Club Sandwich 189 DKK
Crispy fries and house-made mayonnaise
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Two Crispy Fillets of Plaice on Rye Bread 189 DKK
Freshly baked Danish rye bread – seasonal greenscrispy – plaice fillets - rustic remoulade - charred lemon – hand-peeled shrimp - dill
Our other facilities
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We meet for great experiences at Hotel Svanen
OFFER
Weekend offer
Friday-Sunday
- Wiener schnitzel
Invite the whole family, friends, or your partner to a Wiener schnitzel at Restaurant NO|8 at Hotel Svanen. Friday till Sunday Until March 31st we are serving a delicious veal fillet Wiener schnitzel with fried potatoes, peas, and gravy.
249 DKK
EVENT
The Adventure – 5-course menu
Let our chefs and waitstaff pamper you with a gastronomic experience, paired with wines. An evening with top-quality ingredients, driven by passion and the desire to give you a sublime experience.
1.295 995 DKK
OFFER
Last minute offer
Enjoy an overnight stay in the elegant Junior Suite or a Superior Room at a special price. Now discounted by 40% from February 6th to 23rd.

5-Course Menu
The Adventure
“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurantmanager
Mikkel Skovbjerg Kulmbach
Sous Chef