The Adventure
Welcome to Restaurant NO|8 at Hotel Svanen
Adventure
The Adventure
“Let our chefs and waitstaff pamper you with a gastronomic experience, paired with wines selected by our sommelier. An evening with top-quality ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurant Manager
Klaus Christensen
Head Chef
** Price for the entire month of February: 995 DKK for 5 courses, snacks, petit fours, as well as a Gin & Tonic, 5 glasses of wine, and coffee **
The Adventure menu includes:
Snacks
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Snack platter
Grissini with smoked aubergine cream
Toast with caramelized onions and black garlic
Beetroot cured salmon with red meringue
Starters
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Steamed Haddock (G)*
Pickled root vegetables – Langoustine bisque
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Meunière-style pan-fried pork belly
Caramelized white cabbage – Vesterhavs cheese – Parsley
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Confit carrots (G+L+V)
Hummus – Chimichurri – Pistachio
Main course
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Beef tenderloin (G+L)*
Salt-baked parsnip – Glazed red onions – Bordelaise sauce
Dessert
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Coconut ice cream*
Black sesame – Jerusalem artichokes
Price per person
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3 courses - excluding snacks and beverages 595 DKK
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3 courses including snacks, a Gin & Tonic, 3 glasses of wine, coffee, and petit fours* 895 DKK
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5 courses - excluding snacks and beverages 895 DKK
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5 courses, snacks, petit fours, as well as a Gin & Tonic, 5 glasses of wine, and coffee 1.295 995 DKK
Our other facilities
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We meet for great experiences at Hotel Svanen
5-Course Menu
The Adventure
“Let our chefs and waitstaff spoil you with a gastronomic experience, paired with wines. An evening of top-shelf ingredients, driven by passion and the desire to give you a sublime experience.”
Eric Seiring-Andersen
Restaurantmanager
Mikkel Skovbjerg Kulmbach
Sous Chef
